Although the papers of Dr. Harvey Washington Wiley (1844-1930) are in a separate collection bearing his own name in the Manuscript Division of the Library of Congress, his 100-page mimeograph,
Dr. Wiley's letter and accompanying material tracing the administration responses were also published, in condensed form, in two issues of Good Housekeeping Magazine: the September 1925 issue (not included in the collection) and the
Both Dr. Wiley and his wife were leaders in the fight for improved consumer health and safety in relation to food, drug and beverage products on the market. From 1883 to 1912, Dr. Wiley was Chief Chemist of the U.S. Department of Agriculture and the prime mover, in 1906, behind passage of the Food and Drug Act. After leaving government, he raised dairy cows on his own farm and thus gained experience in the industry side of the consumer equation, although, as is clear from his Letter to President Coolidge, this did not abate his consumer activism.
During the 1920s, Dr. Wiley secured an audience for his consumer protection views as director of Good Housekeeping Magazine's Bureau of Foods, Sanitation, and Health. The magazine regularly featured his column, Dr. Wiley's Question-Box, in which he responded to letters from readers-consumers.